I’m attending two exciting Thanksgiving dinners this year. The first was last night, on Thanksgiving. The second is tomorrow. Yesterday, I dressed in the colors of my meal: Cranberry jacket, pumpkin top, Field Roast necklace, chocolate pants, and whiskey shoes.
Necklace: Florida market
Shoes: Urban Outfitters
I brought a vegan pumpkin pie to the festivities. An easy recipe with a delicious outcome. When I got to the host’s place (my friend Lynn), I was astonished by the full bar–that’s the benefit of having a bartender for a friend. Lynn made drinks. I had a rye and ginger with my meal and a hot toddy with dessert.
Besides the pie I brought, we dined on spicy bean casserole, phyllo-wrapped field roast “turkey,” mashed potatoes, stuffing, and cranberry sauce. Lynn put the turkey adoption certificate from Farm Sanctuary on the table, where a turkey might otherwise be.
On the way out the door, after hours of great conversation, I noticed the unique switchplate cover. Wild Turkey. The theme continues.
Besides being a mother, bartender, birder, and clogger, Lynn is also a crafter and makes unique, booze-inspired creations from upcycled bar industry leftovers. From bottle cap soy candles to beer case journals, Lynn’s shop on Etsy is a great place for holiday gifts.
How was your Thanksgiving?