Tag Archives: turkey

Thanksgiving Feast Part Two

This evening, hubby and I attended the Feast for the Turkeys at Pasado’s Safe Haven.


Instead of having turkey, the turkeys had us! Butterball was the official host, but Stacie, our lovely guide, took us on the tour. First stop: Turkeys, of course!


Turkeys are gentle and kind. It’s not true that if it rains and they look up, they drown. On the contrary, they’re smart birds who protect each other, “talk” to their friends (including people), and are loving parents to their little ones. I got to pet Butterball–what soft feathers! As smart as she is, I’m not sure she noticed that I color-coordinated with her today.

At Pasado's

Next, we met these little piggies, who were rescued from a fire. They loved popcorn, carrots, apples, and bananas.

mini pigs

While I was taking their picture, look who snuck up on me!


I made sure to give him a carrot, and he was happy. As we fed the goats and sheep, I spied a rooster, well, roosting.

roosting rooster

I found lots of chickens in the coop next door. The white ones are rescued laying hens. To think they used to live in cages with no more room to move than if they were standing on an iPad. They love their freedom now! And they’ll never end up in a pot.


They loved lettuce and grapes. Look at that blur–she sure was a fast one!

feeding the fowl

This photo doesn’t show how big these two pigs are. They’re each over 600 pounds! Splash, on the left, saw her siblings slaughtered and escaped certain death by swimming across a river where a startled, but loving woman took her in until she could find a proper home for the pig. Nora, on the right, was rescued from a horder and was starving. They’re both happy, healthy, and safe now.

Splash and Nora

The cows loved the carrots I brought for them, but they look a little suspicious of me, don’t you think?

Eddie Cheddar


After an amazing tour, we toasted the animals with a glass of bubbly and went inside for a feast!

I got teary-eyed as our hosts read the menu: Autumn vegetable samosas with plum chutney, carrot miso spread on baguettes, and baked chickpeas; red kuri squash and coconut soup with cashew cream and beet reduction; massaged kale salad with pomegranate, hazelnuts and pears; parsnip apple puree, root vegetable latkes, orange balsamic glazed Brussels sprouts, and maple baked tempeh with apple cider glaze; pumpkin cake with chocolate-hazelnut ganache.


I was overcome with emotion because as we dined on our vegan meal, rescued animals were snuggling in their stalls in the barns next door. Animals that would have been pork chops, turkey cutlets or hamburgers. I wished for peace for all living creatures and longed for every restaurant and household to serve delicious, cruelty-free meals like this.

What a wonderful time! I hope you take a tour of Pasado’s or a similar sanctuary in your area. They’re amazing places.


Filed under Ethical, Events, Healthy Living

The Bird on my Table

People who know me know I don’t eat meat. But I do plan on having a bird on my table for Thanksgiving. Or rather, a picture of a bird: A lovely photo of Victoria, a turkey I sponsored through Farm Sanctuary. I figured I’d put the money many people spend on frozen turkeys and donate it to a real live turkey who got a new lease on life.


Farm Sanctuary is actually three sanctuaries (one in New York State, and two in California). They focus on rescuing farm animals from abuse and neglect, educating people about factory farming, and advocating for animals. According to Victoria’s bio, shy’s shy and curious (she sounds a little like a certain cat in my home who shall remain unnamed).

Besides the photo (which wouldn’t taste very good), the table will be loaded with vegan goodies. I’ll be at my friend Lynn’s, where we’ll eat roasted squash, spicy string beans, mashed potatoes with mushroom gravy, cranberry sauce, savory stuffing, and pumpkin pie. We’ll have a little Wild Turkey too–in our hot toddies!

wild turkey

I’ll post about the delicious dinner when it’s all done. And I’ll write about the Feast for the Turkeys I’m attending on Saturday. That’s the day I go to Pasado’s Safe Haven for a vegan meal where turkeys are the guests of honor! I’m giddy at the prospect of feeding grapes and lettuce to them. And I’m already drooling over the menu. Autumn Vegetable Samosas with plum chutney, anyone?



Filed under Ethical, Events, Healthy Living